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Hot & Cold Drinks Cooking Time : Approximately 10–14 hours Recipe Servings : 6 servings Recipe Dificult : easy 0.00

Bolivian Mocochinchi | Traditional Sweet Dried Peach Drink with Cinnamon

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Mocochinchi is a beloved traditional Bolivian beverage made from dried peaches, which are slowly simmered with cinnamon, cloves, and sugar. The dried fruit releases its natural sweetness and rich peach flavour into the water, creating a beautifully aromatic drink with a deep golden-brown colour. It is especially popular as a refreshing street drink in Bolivia.

Served chilled with pieces of softened peach in each glass, Mocochinchi offers a delightful combination of fruity sweetness and warm spice. It is a wonderful homemade beverage for warm afternoons, family gatherings, and anyone interested in exploring traditional Bolivian flavours.

Cooking Method

Rinse the dried peaches under clean running water to remove any surface dust.
Place them in a large bowl, cover with water, and soak for 8–12 hours or overnight until softened.
Transfer the soaked peaches and soaking water to a large cooking pot. Add the remaining water, cinnamon sticks, and cloves.
Bring the mixture to a boil, then reduce the heat and simmer for 40–50 minutes until the peaches become tender and release their flavour.
Add the sugar and stir until completely dissolved. Taste and adjust the sweetness as desired.
Remove the pot from the heat and allow the drink to cool. Add lemon juice if you prefer a slightly tangy flavour.
Refrigerate until thoroughly chilled.
Serve in glasses with some softened peach pieces and ice cubes.