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Snack Ideas Cooking Time : 4 hours 20 minutes Recipe Servings : 4 sandwiches Recipe Dificult : easy 0.00

Bolivian Sandwich de Chola | Traditional Roast Pork Sandwich

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Bolivian Sandwich de Chola is a famous traditional street-food sandwich originating from La Paz. It is prepared with crusty bread filled with tender, slow-roasted pork, known as cerdo al horno, along with pickled onions, carrots, and spicy locoto chilli sauce. The pork is seasoned with garlic, cumin, paprika, and other traditional spices before being roasted until flavourful and tender.

This popular Bolivian sandwich is especially enjoyed as a satisfying lunch or afternoon snack. Its combination of juicy roasted pork, crunchy pickled vegetables, and spicy sauce creates a delicious balance of textures and flavours. Often sold by street vendors in La Paz, Sandwich de Chola is an iconic part of Bolivia's food culture.

Cooking Method

Marinate the Pork: Combine garlic, cumin, paprika, oregano, vinegar, oil, salt, and black pepper in a bowl. Rub the mixture evenly over the pork.
Cover and refrigerate for approximately 2 hours to allow the flavours to develop.
Prepare the Pickled Vegetables: Place the sliced onion and carrot in a heatproof bowl. Heat the vinegar, water, salt, and sugar until dissolved, then pour over the vegetables. Allow to cool and refrigerate for at least 30 minutes.
Roast the Pork: Preheat the oven to 180°C (350°F). Place the pork in a roasting dish and add the water or broth.
Cover the dish with foil and roast until the pork is tender and reaches a safe internal temperature of at least 63°C (145°F), followed by a 3-minute rest. For a traditional shreddable texture, continue cooking until fork-tender.
Remove the foil during the final cooking stage to allow the outside to brown. Let the pork rest before slicing it thinly.
Assemble the Sandwiches: Cut the bread rolls horizontally and spread chilli sauce over the inside.
Add lettuce if desired, followed by generous portions of roasted pork.
Top with the pickled onions and carrots.
Close the sandwiches and serve fresh with extra chilli sauce.