Chuflay is a well-known traditional Bolivian cocktail made with Singani, a grape-based spirit produced in Bolivia, and a fizzy mixer such as ginger ale. It is commonly served over ice with a slice of lime, creating a refreshing drink with a balanced combination of fruity, citrusy, and gently spicy flavours.
Popular at celebrations, social gatherings, and special occasions, Chuflay is an important part of Bolivia's beverage culture. Its simple preparation and sparkling character have made it one of the country's recognizable traditional cocktails.
Ginger ale – 150 ml
Lime – ½
Ice cubes – 1 cup
Singani – traditionally used
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