Ecuadorian-style Rompope is a rich and creamy egg-based milk beverage prepared with milk, egg yolks, sugar, cinnamon, and vanilla. Gently heated until smooth and lightly thickened, it develops a custard-like texture and a comforting flavour. Some regional and family variations include a small amount of traditional spirit, while non-alcoholic versions are also enjoyed.
This festive beverage is often served chilled during celebrations, family gatherings, and special occasions. Its smooth consistency and warm spice notes make it a delightful drink for anyone who enjoys traditional Latin American milk-based beverages. A little grated nutmeg or cinnamon on top adds an attractive finishing touch.
Whole milk – 4 cups, Egg yolks – 5
Sugar – ¾ cup, Cinnamon stick – 1
Vanilla extract – 1 tsp, Nutmeg – ¼ tsp
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