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Hot & Cold Drinks Cooking Time : 15 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Ecuadorian Chocolate | Traditional Rich Hot Chocolate with Cinnamon

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Ecuadorian Chocolate is a traditional-style hot chocolate drink inspired by Ecuador's long history of cacao cultivation and chocolate making. Prepared with finely grated dark chocolate or Ecuadorian cacao, milk, sugar, and a touch of cinnamon, this comforting beverage delivers a deep chocolate flavour with a smooth and creamy texture. Ecuador is internationally recognized for its fine-flavour cacao, particularly the aromatic Nacional variety.

Enjoyed during breakfast, afternoon breaks, or family gatherings, this homemade chocolate drink pairs beautifully with fresh bread, pastries, or traditional Ecuadorian snacks. Its simple ingredients and rich cacao character make it a delightful way to experience the flavours of Ecuadorian chocolate culture.

Cooking Method

Pour the water into a saucepan and add the cinnamon stick.
Bring to a gentle boil and simmer for 3–4 minutes to release the cinnamon aroma.
Add the milk and heat gently without allowing it to boil rapidly.
Add the chopped dark chocolate and stir continuously until completely melted.
Mix in the sugar, vanilla extract, and a small pinch of salt.
Continue heating for 3–4 minutes, stirring until the drink becomes smooth and well combined.
Remove the cinnamon stick and taste. Adjust the sweetness if needed.
Pour into cups and garnish with grated chocolate if desired.
Serve hot with bread, biscuits, or your favourite pastries.