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Snack Ideas Cooking Time : 1 hour 10 minutes Recipe Servings : 8 Recipe Dificult : easy 0.00

Paraguayan Chipa Guasu | Traditional Fresh Corn and Cheese Casserole

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Paraguayan Chipa Guasu is a traditional baked corn dish made with fresh sweet corn, cheese, onions, milk, and eggs. It has a soft, moist, and slightly creamy texture, combining the natural sweetness of corn with the rich savoury flavour of cheese. Unlike regular cornbread, Chipa Guasu is prepared mainly with fresh corn rather than dry cornmeal, giving it a distinctive texture and authentic homemade character.

This beloved Paraguayan specialty is commonly served as a side dish alongside grilled meats, especially during family gatherings, celebrations, and traditional meals. Its golden surface and tender centre make it a comforting addition to lunch or dinner. Chipa Guasu is also enjoyed on its own as a satisfying savoury snack.

Cooking Method

Prepare the Oven: Preheat the oven to 180°C (350°F). Grease a medium-sized baking dish with butter.
Prepare the Corn: Remove the kernels from fresh corn cobs. Blend about three-quarters of the kernels into a coarse mixture, leaving some texture. Keep the remaining kernels whole.
Cook the Onions: Heat vegetable oil in a skillet over medium heat. Add the chopped onions and cook until soft and translucent. Allow them to cool slightly.
Prepare the Egg Mixture: In a large bowl, whisk the eggs with milk and melted butter.
Combine the Ingredients: Add the blended corn, whole corn kernels, cooked onions, salt, and black pepper. Mix thoroughly.
Add the Cheese: Fold in the crumbled cheese until evenly distributed throughout the mixture.
Transfer to the Baking Dish: Pour the mixture into the prepared dish and spread it evenly.
Bake: Bake for 45–50 minutes, or until the top becomes golden and the centre is firm and fully set.
Cool and Serve: Let the Chipa Guasu rest for 10 minutes before cutting into squares. Serve warm as a side dish or snack.