Paraguayan Borí Borí is a traditional and comforting soup made with tender chicken, fresh vegetables, and small cornmeal dumplings enriched with cheese. The dumplings, known as borí, are the heart of this dish. They have a soft, slightly crumbly texture and absorb the delicious flavours of the broth as they cook.
This beloved Paraguayan dish combines simple ingredients to create a hearty and satisfying meal. Often enjoyed at family gatherings and during cooler weather, Borí Borí represents the warmth of Paraguayan home cooking and its strong culinary connection to corn and cheese.
1. Prepare the Dumpling Mixture: Combine the cornmeal, grated cheese, butter, and salt in a mixing bowl. Gradually add warm water and mix until a soft, manageable dough forms.
2. Shape the Borí: Take small portions of dough and roll them into bite-sized balls. Set aside while preparing the soup.
3. Cook the Chicken: Heat vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until lightly browned on the outside.
4. Add the Vegetables: Add the onion, garlic, tomatoes, bell pepper, and carrot. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
5. Prepare the Broth: Pour in the chicken broth or water. Add salt, black pepper, and cumin. Bring to a boil, then reduce the heat and simmer until the chicken is thoroughly cooked and tender.
6. Add the Dumplings: Carefully place the cornmeal balls into the simmering soup. Cook for approximately 12–15 minutes, stirring gently so they do not break apart.
7. Finish the Soup: Check that the dumplings are cooked through. Add parsley and spring onion, then adjust the seasoning to taste.
8. Serve: Ladle the hot Borí Borí into bowls, making sure each serving includes chicken, vegetables, broth, and several cornmeal dumplings.
Chicken – 700 g, Cornmeal – 1 cup
Paraguay cheese – ½ cup, Onion – 1
Tomato – 2, Bell pepper – 1
Garlic – 3 cloves, Carrot – 1
Chicken broth – 6 cups, Fresh parsley – ¼ cup
Salt – 1 tsp, Oregano – 1 tsp
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