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Lunch Meals Cooking Time : 1 Hours Recipe Servings : 4 Recipe Dificult : easy 0.00

Paraguayan Pira Caldo |Traditional Paraguayan Fish Soup

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Paraguayan Pira Caldo is a traditional fish soup prepared with freshwater fish, tomatoes, onions, peppers, milk, and aromatic herbs. The name comes from Guaraní, where pira means fish and caldo refers to broth. This popular Paraguayan specialty is known for its rich flavour and nourishing combination of fresh river fish and vegetables. Milk is often added to create a smooth, creamy broth that complements the delicate taste of the fish.

Pira Caldo is especially associated with Paraguay's river communities, where freshwater fish are an important part of traditional cooking. It is commonly prepared with varieties such as surubí or other locally available river fish. Served hot with fresh parsley, cilantro, or crusty bread, this comforting soup is a favourite choice for family lunches and traditional meals.

Cooking Method

Prepare the Fish: Wash the fish fillets, check carefully for bones, and cut them into medium-sized pieces. Season lightly with salt, pepper, and lemon juice.
Cook the Vegetables: Heat vegetable oil in a large pot over medium heat. Add chopped onion, garlic, tomatoes, and bell pepper. Cook for 5–7 minutes until softened.
Add the Seasonings: Stir in cumin, paprika, and black pepper. Mix until fragrant.
Prepare the Broth: Pour in the fish stock or water. Add the sliced carrots and potatoes. Bring to a gentle boil.
Cook the Vegetables: Reduce the heat and simmer for approximately 12–15 minutes until the vegetables are nearly tender.
Add the Fish: Carefully place the fish pieces into the simmering broth. Cook gently for approximately 8–10 minutes, or until the fish is opaque and flakes easily.
Add the Milk: Pour in the milk and stir gently. Heat for another 3–4 minutes without allowing the soup to boil vigorously.
Finish with Herbs: Add chopped parsley and cilantro. Taste and adjust the seasoning.
Serve: Ladle the hot Pira Caldo into bowls and serve with fresh bread or white rice.