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Lunch Meals Cooking Time : 1 Hours Recipe Servings : 4 Recipe Dificult : easy 0.00

Paraguayan Marinera |Traditional Breaded and Fried Beef

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Paraguayan Marinera is a traditional fried meat dish prepared with thin slices of beef dipped in a seasoned egg batter and fried until golden. The beef is commonly flavoured with garlic, parsley, salt, and black pepper, while the egg coating creates a light, crispy exterior. It is a comforting homemade specialty enjoyed for its simple ingredients and satisfying texture.

Marinera is commonly served with white rice, mashed potatoes, cassava, or fresh vegetable salad. A squeeze of lemon adds a refreshing citrus flavour that complements the savoury meat. Popular in Paraguayan home cooking, this dish makes a delicious option for family lunches and casual dinners.

Cooking Method

Prepare the Beef: Cut the beef into thin slices. Gently pound each slice to make it evenly thin and tender.
Season the Meat: Place the beef in a bowl. Add garlic, parsley, cumin, black pepper, salt, and lemon juice. Mix well.
Prepare the Batter: In another bowl, whisk together the eggs, milk, and flour until a smooth, moderately thick batter forms.
Marinate: Cover the seasoned beef and refrigerate for 20 minutes.
Coat the Beef: Dip each beef slice into the prepared egg batter, ensuring both sides are evenly coated.
Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
Fry the Marinera: Carefully place the coated beef slices into the hot oil. Fry in batches for approximately 3–5 minutes per side, depending on thickness, until golden brown and fully cooked.
Drain Excess Oil: Transfer the cooked pieces to a wire rack or paper towel-lined plate.
Serve: Serve hot with lemon wedges, white rice, mashed potatoes, cassava, or fresh salad.