Guyanese Chow Mein is a popular noodle dish that combines Chinese-inspired stir-frying techniques with the distinctive flavours of Guyanese home cooking. Made with chow mein noodles, chicken, colourful vegetables, and a savoury sauce, it is a satisfying meal enjoyed by families across Guyana. Its delicious combination of tender noodles, crisp vegetables, and seasoned meat makes it a favourite for lunch, dinner, and special gatherings.
Unlike some traditional Chinese versions, Guyanese-style chow mein often includes a generous selection of vegetables and locally preferred seasonings. Soy sauce, garlic, ginger, and a touch of sweetness give the noodles their characteristic flavour and colour. Although chicken is commonly used, beef, shrimp, or mixed vegetables can also be added according to personal preference.
1. Prepare the Noodles: Cook the chow mein noodles according to the package instructions. Drain, rinse briefly with cool water if needed, and toss with a little oil to prevent sticking.
2. Season the Chicken: Place the sliced chicken in a bowl. Add 1 tablespoon soy sauce, a little black pepper, and half of the minced garlic. Mix well and set aside for 10 minutes.
3. Prepare the Sauce: In a small bowl, combine the remaining soy sauce, dark soy sauce, oyster sauce, brown sugar, black pepper, and sesame oil.
4. Cook the Chicken: Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the chicken and stir-fry until fully cooked. Transfer to a plate.
5. Stir-Fry the Vegetables: Add the onion, remaining garlic, and ginger to the same pan. Cook briefly until fragrant. Add carrots, green beans, bell pepper, and cabbage. Stir-fry until slightly tender but still crisp.
6. Combine the Ingredients: Return the cooked chicken to the pan. Add the prepared sauce and mix thoroughly.
7. Add the Noodles: Add the cooked noodles and toss gently until they are evenly coated with the sauce and heated through.
8. Finish and Serve: Add chopped spring onions and toss once more. Serve hot as a complete meal.
Chow mein noodles – 400 g, Chicken – 400 g
Carrot – 1, Cabbage – 2 cups
Bell pepper – 1, Onion – 1
Garlic – 3 cloves, Soy sauce – 3 tbsp
Sesame oil – 1 tbsp, Vegetable oil – 2 tbsp
Black pepper – ½ tsp, Green onion – ¼ cup
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