Chocolate Cake Roll, also known as a Swiss Roll, is a light and fluffy chocolate sponge cake rolled with a creamy filling for a visually stunning and delicious dessert. Soft, airy, and perfectly sweet, this roll is ideal for birthdays, celebrations, or a simple indulgent treat. Its elegant presentation and rich chocolate flavor make it a favorite among kids and adults alike.
4 large eggs
1/4 tsp salt
3/4 cup sugar
1/2 cup whipped cream or frosting (for filling)
1/2 cup all-purpose flour
Optional: powdered sugar or melted chocolate (for decoration)
1/4 cup cocoa powder
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